Peet's Cafe Domingo

This medium-roast blend was crafted from three Latin Americancoffees for slow sipping and savoring. 

FlavorNotes: Smooth and balanced,with hints of toffee sweetness and a crisp, clean finish.

The three Latin American coffees in thiscarefully crafted blend were selected for their balance and brightness, and theroast fine-tuned to brew the perfect medium-bodied cup. We decided to name itafter our third café, opened by Alfred Peet in 1980 on Domingo Avenue inBerkeley, in the shadow of the Claremont Hotel. For more than three decades,Peet's regulars have gathered here to enjoy hand-crafted drinks and thecamaraderie they inspire. And that's something worth commemorating.