Flavors of the Far East Gift Box

A variety of spices to help you create authentic and delicious Asian Cuisine at home!

Included in White Gift Box:

1.7 oz Jar Chinese Five Spice, 2.2 oz Jar Shichimi Togarashi, 2.2 oz Jar Korean Dry Rub, 3.3 oz Jar Gochujang Sea Salt, 1.6 oz Jar Gochugaru (Korean Red Chili Flakes)

Chinese Five Spice -The ingredients of Chinese Five Spice Powder represent the five elements of the earth, creating a harmonious blend. A staple in Chinese kitchens, use it in sauces, marinades and rubs for seafood, pork and poultry. Rub on chicken or duck before roasting to add a spicy-sweet flavor.
Ingredients: Anise, Fennel, Cinnamon, Cloves, Black Peppercorn

Shichimi Togarashi - Also known as Japanese Seven Spice, this blend utilizes the flavor of chilies and freshness of orange to elevate food. This complex blend goes well with stir fry, soups, sushi, udon noodles and any meat.
Ingredients: Chili Powder, Orange Peel, Pepper, Sesame Seed, Poppy Seed, Seaweed

Korean Dry Rub - Sweet, savory and with a little kick, this seasoning brings all of your favorite Korean flavors together. Use on pork, beef, chicken or even tofu to add delicious Korean barbecue flavor!
Ingredients: Sugar, Brown Sugar, Sesame Seed, Garlic, Salt, Ginger, Soy Sauce Powder, Cayenne, Onion, White Pepper, Black Pepper, Chili Flakes, Citric Acid
CONTAINS: SOY

Gochujang Sea Salt - Add authentic Korean flavor to your favorite foods! Sprinkle on finished meat or roasted vegetables for a sweet and spicy kick!
Ingredients: Salt, Sugar, brown sugar, sesame seed, garlic, salt, ginger, soy sauce powder, cayenne, onion, white pepper, black pepper, chili flakes, citric acid
CONTAINS: SOY

Gochugaru (Korean Red Chili Flakes)- Gochugaru Chile Flakes are an Asian ingredient made from red chile peppers that are dried and ground into coarse flakes. It is one of the most popular ingredients in Korean cooking, with a sweet, sharp taste and moderate heat. Gochugaru Chile Flakes are commonly used in Kimchi. Heat rating is based on the region and farming conditions of the pepper.